On Mar 9, 1:05*pm, Tracy > wrote:
> James Silverton wrote:
> > Hello All!
>
> > In its place, I like tarragon but only three common uses come to mind
> > for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
> > vinegar) inside a broiled trout. People's sensitivity to tarragon seems
> > to vary. Julia Child always called for much more tarragon than I like.
>
> Yeah, I am not a fan of tarragon. I never, ever use it, ever.
> I wouldn't spit something out that had tarragon in it but I would
> definitely skip over a recipe which required using it.
>
> -Tracy

Try substituting basil for tarragon. Seems much gentler, not over
powering.
Lynn in Fargo