Omelet wrote:
>
> In article >, Tracy >
> wrote:
>
> > James Silverton wrote:
> > > Hello All!
> > >
> > > In its place, I like tarragon but only three common uses come to mind
> > > for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
> > > vinegar) inside a broiled trout. People's sensitivity to tarragon seems
> > > to vary. Julia Child always called for much more tarragon than I like.
> > >
> >
> > Yeah, I am not a fan of tarragon. I never, ever use it, ever.
> > I wouldn't spit something out that had tarragon in it but I would
> > definitely skip over a recipe which required using it.
> >
> > -Tracy
>
> Have you ever had fresh Tarragon? Like Basil, the fresh tastes totally
> different from the dry. :-)

It's fun to grow, too! I hope the tarragon I planted last year comes
back. It should since it's a perenniel plant.

Sky, who's the lazy kind of gardener; plant then watch it grow

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice