On 10 Mar 2009 01:56:47 GMT, "Michael \"Dog3\""
> wrote:

>"James Silverton" > news:GJdtl.2166$gm6.1217
: in rec.food.cooking
>
>> Hello All!
>>
>> In its place, I like tarragon but only three common uses come to mind
>> for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
>> vinegar) inside a broiled trout. People's sensitivity to tarragon seems
>> to vary. Julia Child always called for much more tarragon than I like.
>
>I happen to be one of the weirdos that really like tarragon. Sometimes
>I'll make a tarragon butter and use it on veggies. I use it with fish
>quite often also. It is one of those herbs I don't always remember but
>really like.

Me too and I forget it sometimes in spinach artichoke dip. But most
of the time I remember and it really makes a difference.

Lou