"James Silverton" > wrote in message
...
> Hello All!
>
> In its place, I like tarragon but only three common uses come to mind for
> me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
> vinegar) inside a broiled trout. People's sensitivity to tarragon seems to
> vary. Julia Child always called for much more tarragon than I like.
>
> --

A little goes a long way. I have a recipe for meatloaf with tarragon and I
like it there. I use it in an herb stuffing, but not too much or it
overpowers.