In article >, Tracy >
wrote:

> Omelet wrote:
> > In article >, Tracy >
> > wrote:
> >
> >> James Silverton wrote:
> >>> Hello All!
> >>>
> >>> In its place, I like tarragon but only three common uses come to mind
> >>> for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
> >>> vinegar) inside a broiled trout. People's sensitivity to tarragon seems
> >>> to vary. Julia Child always called for much more tarragon than I like.
> >>>
> >> Yeah, I am not a fan of tarragon. I never, ever use it, ever.
> >> I wouldn't spit something out that had tarragon in it but I would
> >> definitely skip over a recipe which required using it.
> >>
> >> -Tracy
> >
> > Have you ever had fresh Tarragon? Like Basil, the fresh tastes totally
> > different from the dry. :-)
>
> Yes, I agree fresh is much different. It has been a while since I've
> used it. Maybe it's time to give it another shot.
> Tracy
> (my tastes have been known to change...)

I do SO know that feeling! <lol>
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama