In article >,
"Michael \"Dog3\"" > wrote:

> Omelet >
> news > rec.food.cooking
>
> > In article >,
> > "Michael \"Dog3\"" > wrote:
> >
> >> "James Silverton" >
> >> news:GJdtl.2166$gm6.1217 @nwrddc02.gnilink.net: in rec.food.cooking
> >>
> >> > Hello All!
> >> >
> >> > In its place, I like tarragon but only three common uses come to
> >> > mind for me. Chicken tarragon, some fish sauces and a few leaves
> >> > (or tarragon vinegar) inside a broiled trout. People's sensitivity
> >> > to tarragon seems to vary. Julia Child always called for much more
> >> > tarragon than I like.
> >>
> >> I happen to be one of the weirdos that really like tarragon.
> >> Sometimes I'll make a tarragon butter and use it on veggies. I use
> >> it with fish quite often also. It is one of those herbs I don't
> >> always remember but really like.
> >>
> >> Michael
> >
> > Yeah, I remember you posting to me about using on fish. I've not done
> > it yet, but I do still want to try it.
> >
> > Maybe I'll try it on Shark steak, but I want FRESH Tarragon, not the
> > dried.
>
> As others have posted; use it sparingly. I see no reason why it wouldn't
> be wonderful or shark steak, depending on the method you're using. On a
> shark steak I'd probably grill the fish and then use a tarragon butter
> right after the fish was plated. Just me though.
>
> Michael

I'd probably grill it with the fresh tarragon on it. :-) I mostly use
the electric grill nowadays and it works a treat for fishies.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama