On Tue, 10 Mar 2009 15:48:29 -0400, George wrote:

> Kswck wrote:
>> "Dasco" > wrote in message
>> ...
>>> Can anyone recommend a good brand name of cooking knives. They will be
>>> used for general household, bbq-ing etc. I'm looking for something that
>>> won't blunt after 10 mins use!
>>>
>>> Thanks - Dave
>>>
>>>
>>>
>>
>> You have no idea what kind of egg you have opened. Everyone has their own
>> preferences.
>>
>> One thing that everyone agrees on however, DO NOT put your knives in the
>> dishwasher!!!!!
>
> Why not?

there's going to be some knocking around in the silverwear box, bad for the
edge, and the dishwasher detergent is harsh, bad for the metal (except, i
guess, stainless steel). it will also make most wooden handles look cruddy
after a while. not to mention the time spent drying off, which may cause
rust.

why not take the ten seconds and wash them by hand? (note we're talking
about kitchen knives, not tableware.)

your pal,
blake