Buck wrote:
> I make homebrew - yep, brew my own beer. And I have a smoker for
> making ribs, chicken, etc. I love both hobbies (they go GREAT
> together) & was wondering if anyone here had any experience smoking
> malt. In short, I'd like to experiment with smoked malt in my beers.

I'd strongly suggest doing a *complete* cleaning and
degreasing of a smoker before switching to smoking malt.
Otherwise, I'm sure you'll end up with some potentially
rancid meat fat in the malt.

Dana