Dimitri wrote:
> "notbob" > wrote in message
> ...
>> OK, I got other stuff, but still problem. Recipe say "2 T nonfat
>> powdered milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you
>> freakin' kidding me? It's crap pwdr milk, ferchrisakes. Did I mention
>> $3.38lb for corned beef!!?? Who the Hell said Walmart
>> was a deal? ....ok,ok..
>>
>> Anyone got a recipe not needing powdered milk? (grrr.....)
>>
>> nb
>
> http://wiki.answers.com/Q/What_amoun...onfat_dry_milk
>
> What amount of milk would you use in a bread machine recipe to equal a
> tablespoon of nonfat dry milk?
> In: Ingredient Substitutions [
>
>
> If your liquid in the receipe is 1 cup of water etc. decrease the
> water 1/2 c and replace it with 1/2 milk 1/2 water,
>
>
> Dimitri

Powdered milk usually reconstitutes 1/3 cup powdered milk to 2/3 cup water.
Janet