camrodri wrote on Thu, 12 Mar 2009 13:24:48 +0000:

> It is a cake of tomatoes and the preparation is the following:

> Beat 6 egg whites to peaks, add the egg yolks without whisk,
> 3tablespoons flour, ½ teaspoon baking powder. Mix everything
> very welland baked in 2 buttered molds taking care not roast
> too much.

> Prepare a separate dish with chopped onions, tomatoes, salt
> and pepperand sauté on it ¼ pork and ¼ meaty bacon, cooked and
> chopped. When themeat is cooked add a little mustard, sliced 2
> hard boiled eggs, capersand chopped parsley.

I've had tomato soup cake but never the above interesting recipe. You
know, as a child, I accidentally found that tomatoes, when sweetened,
taste a bit like strawberries!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not