"bulka" > wrote in message
...
>I had to leave after the first half of this also-ran chef competition
> thing.
>
> I know it is very tough to be a restaurant. A lot of work in a very
> competitive industry. But turning cooking into a celebrity idol
> gameshow, with a judge who can say "If I had this in your home I
> would like it, but if I got this in a restauraunt, I'd be ****ed."
> without explaining what he was talking about, what the difference
> is? It is stupid and irresponsible.
>
> Any one else see this?
>
> B

He asked her were the inspiration for the dish came from?
She said her grandmother.
That's when he said "If I had this in you home I would like it because it
came from the hart, but if I got this in a restaurant, I'd be ****ed."

Robert