On Mar 12, 7:24*am, camrodri >
wrote:
> Reviewing the recipes from my grandmother found this delicacy that
> brought me happy memories of childhood and made me re-experience the
> flavors of old days. I want you to know and share it with your family.
>
> It is a cake of tomatoes and the preparation is the following:
>
> Beat 6 egg whites to peaks, add the egg yolks without whisk, 3
> tablespoons flour, ½ teaspoon baking powder. Mix everything very well
> and baked in 2 buttered molds taking care not roast too much.
>
> Prepare a separate dish with chopped onions, tomatoes, salt and pepper
> and sauté on it ¼ pork and ¼ meaty bacon, cooked and chopped. When the
> meat is cooked add a little mustard, sliced 2 hard boiled eggs, capers
> and chopped parsley.
>
> Slice 1 pound of ripe tomatoes and soak in a mixture of vinegar, sugar,
> salt, oil and pepper. When the mixture in oven is baked place on a tray,
> butter is smeared, and *put a layer of sliced tomatoes, then another
> layer of stew and meat, another layer of tomatoes and cover with
> another layer of the mixture. Sprayed with the juice the tomatoes has
> leave and make some decorations with mustard.
>
> --
> camrodri

Gack!
Lynn in Fargo