"notbob" wrote

> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?

LOL! I have a large container of it but just for baking and the rare, out
of milk, need some for this cooking recipe'.

> ....ok,ok..
> Anyone got a recipe not needing powdered milk? (grrr.....)

Sure, thousands. Depending on what you have handy, here's some of my own
top picks.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xcarol's Fav Rye bread
Categories: Breadmaker, Xxcarol
Yield: 12 Servings

1 1/3 c Water
3 tb Butter
2 2/3 c Flour, white or wheat
1 1/3 c Rye flour
3 tb Brown sugar
2 ts Caraway seeds
1 ts Salt
3 tb Gluten powder
2 ts Bread machine yeast

A high rising bread, this one will take to whole wheat in part or all
of the bread flour. Increase gluten by 1 TB if all whole wheat. You
cvan also use regular white sugar in place of the brown.

This is for a 2 LB loaf, select whole grain is you have it, if not
basic white bread cycle will work.

Made even with all white flour, this will be a darker blend of bread.
It's effect when made with whole wheat flour is a dark and rustic
whole grain goodness.

From the VB kitchen of: xxcarol 1APR2008

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: AIRY WHITE BREAD. ABM
Categories: Breadmaker, Breads
Yield: 1 Loaf

1 1/4 c Milk
2 ts Shortening (used Stick Oleo)
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 ts Yeast

Add ingredients to machine according to manufacturer's directions.

This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I got
the recipe before I was concerned about such things. Never made it
until now.

Author unknown. U/L to Cooking by Burt Ford. 3/95

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: OUR FAVORITE ITALIAN BREAD
Categories: Breadmaker
Yield: 1 Servings

Posted by Gaye Levy DTXT63A
From Donna German #1

MMMMM-------------------------SMALL LOAF------------------------------
1/2 c Water
2/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast

MMMMM------------------------MEDIUM LOAF-----------------------------
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast

MMMMM-------------------------LARGE LOAF------------------------------
1 c Water
1 1/4 ts Salt
1 ts Sugar
3 c Bread flour
2 1/2 ts Yeast

This is by far our favorite dinner bread. It is closer to genuine
"french" breaf than any other recipe we have tried so maybe it is
really Italian bread that we like so much !! From Donna German CB #1.

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Crusty French Bread
Categories: Breadmaker
Yield: 1 Loaf

1/2 tb Yeast
2 c Flour, bread
2 c Flour
1 ts Sugar
1/2 tb Salt
1 1/3 c Water

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "French bread" and
push Start.

Note: In the full size recipe I used 2 Tablespoons Granulated Garlic
to make a very good galic bread that when slathered with butter and
placed into oven to heat made an EXCELLENT addition to
spaghetti.---Henry

From: _Zojirushi Cookbook_ Posted on GEnie by H.STANDO [Gadgeteer]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005 Focaccia (Italian Flatbread)

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