On Sat, 14 Mar 2009 10:22:42 -0400, "cshenk" > wrote:

>I have this 3ft bush of it that survived the winter here. What uses to you
>all have for rosemary? Some new ones would be handy!
>

The combination of rosemary and garlic works well on many foods, e.g.
roast lamb leg, pork tenderloin, potato wedges, to name a few.

Ross.