On Mar 14, 8:22*am, "cshenk" > wrote:
> I have this 3ft bush of it that survived the winter here. *What uses to you
> all have for rosemary? *Some new ones would be handy!
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Lucky you! I rarely buy fresh rosemaary as it always costs nearly $3
for about an ounce - and I can't buy less!

Use sturdy (washed) rosemary branches for kebab sticks for grilling -
meat, fish etc

Rosemary and roasted new potatoes - toss baby new potatoes (unpeeled)
with evoo and chopped fresh rosemary. Roast.

Rosemary for beef roast [high heat method] . Mix evoo, finely chopped
fresh rosemary and a little coarse ground mustard and salt. Paint meat
and allow to rest 15 min at room temp before roasting.

Lynn in Fargo