On Mar 14, 7:48*am, Jo Anne Slaven > wrote:
> On Sat, 14 Mar 2009 10:22:42 -0400, "cshenk" > wrote:
> >I have this 3ft bush of it that survived the winter here. *What uses to you
> >all have for rosemary? *Some new ones would be handy!
>
> Tuck twigs of it in the cavity of a roasting chicken, along with some
> lemon wedges.
>
> Always lay rosemary in the pan when you roast lamb. Along with garlic,
> onion, celery, and carrots.
>
> Jo Anne

I wasn't thinking roasting a chicken with rosemary as unusual, so I
didn't write about it. Just this past week, I went out to the garden,
picked rosemary, oregano, and mint, filled a the cavity of a whole
chicken with the combo, more under the legs, more as a bed for the
breast to roast on, salt, pepper, and paprika on the outside, and in
the oven it went. Vegies were steamed asparagus and baked yam.
Simple and easy, short prep time, but good.

Ken