On Mar 14, 6:35*pm, "Ed Pawlowski" > wrote:
> "James" > wrote in message
>
> ...
>
> >I friend whines that my hard boiled eggs looks green because I let
> > them boil away for ever.
>
> > So how do you do it?
>
> > After googling I found an interesting video.
>
> >http://www.youtube.com/watch?v=PN2gYHJNT3Y
>
> Do it gently, *Put eggs in the water, bring to a boil, turn off heat let
> stand 10+ minutes.

After the 10 minutes, chill them rapidly by soaking them in either ice
water or cold tap water until they are cool. That makes them easier
to peel.

maixne in ri