On Mar 14, 6:45*pm, maxine > wrote:
> On Mar 14, 6:35*pm, "Ed Pawlowski" > wrote:
>
> > "James" > wrote in message
>
> ....
>
> > >I friend whines that my hard boiled eggs looks green because I let
> > > them boil away for ever.
>
> > > So how do you do it?
>
> > > After googling I found an interesting video.
>
> > >http://www.youtube.com/watch?v=PN2gYHJNT3Y
>
> > Do it gently, *Put eggs in the water, bring to a boil, turn off heat let
> > stand 10+ minutes.
>
> After the 10 minutes, chill them rapidly by soaking them in either ice
> water or cold tap water until they are cool. *That makes them easier
> to peel.

Using older eggs also makes them easy to peel.

Freshest eggs for sunny side up, and oldest eggs for boiled.
>
> maixne in ri

--Bryan