"Victor Sack" wrote
> cshenk wrote:

>> I have this 3ft bush of it that survived the winter here. What uses to
>> you
>> all have for rosemary? Some new ones would be handy!
>
> Potatoes roasted with rosemary can be very nice. Here are a couple of
> recipes I posted before. One is from _Trattoria_ by Patricia Wells, the
> other, a bit fiddly one, from _Roast Chicken and Other Stories_ by Simon
> Hopkinson with Lindsey Bareham.

Thanks Victor! I did something close to first one but in a heavy pan on the
stovetop. I added some duck fat to them as well and quite a bit of garlic
was browned in the oil before adding the rosemary and potatoes. About 1/4
cup of fresh rosemary leaves went in too with some black pepper.