On Sun, 15 Mar 2009 23:27:54 GMT, "James Silverton"
> wrote:

>Is there such a thing as an "overcooked" hard-boiled egg? Like a lot of
>cooking descriptions, no-one seems to givr precise definitions.

Green yolks and whites you could use as retreads come to mind.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West