sf > wrote:
> eat the wilted cabbage). Why eat corned beef? It's a good beginning
> for corned beef sandwiches and corned beef HASH. I can hardly wait
> for the hash. Hash, topped with soft boiled eggs and hollandaise.

Thanks for the reminder. I will definitely make some hash with
my left over corned beef. Now I'm wishing I hadn't bought the
smallest one I could find . . .

Bill Ranck
Blacksburg, Va.