On Mar 17, 1:28*pm, wrote:
> sf > wrote:
> > eat the wilted cabbage). *Why eat corned beef? *It's a good beginning
> > for corned beef sandwiches and corned beef HASH. *I can hardly wait
> > for the hash. * *Hash, topped with soft boiled eggs and hollandaise.
>
> Thanks for the reminder. *I will definitely make some hash with
> my left over corned beef. *Now I'm wishing I hadn't bought the
> smallest one I could find . . .
>
> Bill Ranck
> Blacksburg, Va.

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I love corned beef hash and roast beef hash and even canned hash. I
make it with extra onion (even the canned stuff) and serve sunny side
up eggs upside down on top. ( Let the troll figure that one out!)

I never considered Hollandaise . . .
Lynn in O'Fargo
Full Irish gramma on me mither's side don'cha know!
Lynn in Fargo