blake wrote on Wed, 18 Mar 2009 17:01:54 GMT:

> On Tue, 17 Mar 2009 13:23:34 -0700, Bob Terwilliger wrote:
>>
>> Since I learned that corned beef and cabbage is not an
>> authentic Irish dish, I decided not to have it this year. But
>> Lin is going out to buy corned beef anyway, since the prices
>> are so low. We'll have it sometime in the near future, and
>> I'm positive that corned beef hash will be made
>> shortly thereafter. I like corned beef hash with poached eggs
>> and a mild mustard. Tonight's menu is:
>>
>> Cheddar with Sage
>> Pickled Onions
>> Irish Soda Bread
>>
> how did you do the pickled onions, bob?

I'm not Bob, but I was given a recipe for English Pub Onions on this ng.
They were great but took a month (really!) to prepare so I usually steel
myself and pay the excessive store prices when I want them.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not