sf wrote on Sun, 15 Mar 2009 19:50:48 -0700:

>> Is there such a thing as an "overcooked" hard-boiled egg?
>> Like a lot of cooking descriptions, no-one seems to givr
>> precise definitions.

> Green yolks and whites you could use as retreads come to mind.

To tell the truth, I don't over boil eggs as far as I know. I use a
method that I learned 40 years ago and which produces eggs as I like
them.

Eggs in pot
Cover with cold water
Heat to rolling boil
Turn off heat
Remove eggs after 20 minutes.





--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not