Felice > wrote:

>"James Silverton" > wrote in message

>> Eggs in pot
>> Cover with cold water
>> Heat to rolling boil
>> Turn off heat
>> Remove eggs after 20 minutes.

>Perfect. But then I give them 5 minutes in iced water to make them easier to
>peel.

I note that if you're not at sea level, it may be necessary
to keep them on simmer instead of turning off the heat entirely.

Steve