On Mar 14, 2:51*pm, James > wrote:
> I friend whines that my hard boiled eggs looks green because I let
> them boil away for ever.
>
> So how do you do it?
>
> After googling I found an interesting video.
>
> http://www.youtube.com/watch?v=PN2gYHJNT3Y

I put the eggs in a pan, cover with cold water, bring to a boil, boil
for 10-15 minutes, pour off the hot water, fill the pan with cold
water and set in the fridge for maybe 30 minutes or so. Perfect
everytime.