"SA Dev" > wrote in message
...
> Hi everyone,
>
> Any recommendations for a thermometer you can put in meat and leave
in while
> grilling?
>
> I just got a weber silver b a few days ago and really want to learn
how to
> grill better!
>
> Thanks,
>
> SA Dev
>
>

Hi SA Dev,

The Polder & Maverick Probe Wires don't handle > 400°F well.

I would try a meat thermometer that is intended for use in the oven.
Also, a thermocouple would probably work as well, but you need to
select the proper sheath material and I don't have much experience
here.

Hope This Helps,

TomD