Sqwertz wrote:
> Janet Wilder wrote:
>> HEB had pork butts for $1 a pound so I bought a 7.5 pound one.
>
> Here in Austin the pork spares are $1/lb this week.
>>
>> According to the directions on the AFB FAQ, I'd need 11.25 hours for a
>> 7.5 butt, which is way, way too much food for 2 people, so I'm halving
>> it and freezing half. Half should take about 5 hours.
>
> More like 7 hours.
>
> -sw

The directions on the FAQ said 1.5 hours per pound. I did the math on a
calculator. Oh, well, I'll start early and I'll have the thermometer in
the meat.

--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does