Duwop wrote:

> If you're gonna freeze some of it, why not freeze it cooked? Cooked
> butt thaws up real well.

Truth time: It's heavy. If I have to lift the top of the cooker to like
add charcoal, I'm not sure I can manage it with the 7.5 pounds of meat
and the bowl of water.

Good fortune! I found the extra long, flexible funnel thing that we used
to put oil in our Freightliner RV hauler (which we no longer have). I'm
cleaning it up and it will be perfect for adding water to the bowl
through the little door. I know: add *hot* water.


--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does