On 20-Mar-2009, Duwop > wrote:

> Xref: news.usenetmonster.com alt.food.barbecue:5141451
>
> On Mar 20, 3:04*pm, Janet Wilder > wrote:
> > Brick wrote:
>
> > Neither of us cares much for cooked meat that's been frozen. I've tried
> > it before and we weren't happy with it.
>
> I hear ya, stews and butts seem to be the exception to that.

I sure wouldn't want to argue about it, but I'm not going to turn
down a plate of well prepped ribs just because they couldn't
win at the American Royal. We had ribs just today in fact.
It was a montague (sp) from frig leftovers. There was some
scalloped potatoes with ham from a Betty Crocker box, some
scratch made beef storanoff and four or five smoked ribs. Might
have been a helping of greenbeans too.

For dinner I did roasted chicken thighs with a roasted
vegetable medley. The veggies were scallion, yellow squash,
fennel, cubanella pepper, brussels sprouts, mushrooms,
lots of olive oil and some cajun spice. I covered the veggies
with foil in a throwaway aluminum pan and gave them 30 mins
at 450 deg. Not bad, but the brussels sprouts were a bit over
done.

And oh yeh, chile and ranch beans are among those stew
type exceptions that just seem to keep getting better.

Brick(Youth is wasted on young people)