Dirty Harry wrote:
> Ok I've got a pork loin marinating, how much smoke will this take? I
> live in the city so i'm hoping there won't be a huge cloud comming
> out of my yard. Also what kind of woodchips should I use? Thanks.

IMO pork loin is best grilled. They're big enough so you can turn it on 4
sides to distribute the grill marks and end up with a juicy light pink
interior. It's done at a rarer state than you'd probably expect.
You can still add the wood chips, they'll help mask that kingsford diesel
taste. If you can get wood lump charcoal you might want to give it a try.
Mesquite is generally considered best for grilling because of it's bitter
flavor, some like it for BBQ though.

Thank you for the peaches idea, gonna try it. You didnt say anything about
the cooking technique and what the intent is, would you mind adding some
info for a clueless clod such as myself?


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