James Silverton wrote:
> Another thing that I miss is the ability of older blenders to
> use a Mason jar.

I am trying to visualize how one gets the blades into the bottom of a
Mason jar. I can see this with a stick blender, but not an old-fashioned
Osterizer.

Be so kind as to enlighten me.


--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does