In article >,
Melba's Jammin' > wrote:

> A few weeks ago on "The Splendid Table," Lynne Rosetto Kasper's and one
> of her guests were talking about including some spices along with the
> peppercorns to liven things up a bit. They mentioned coriander and at
> least one other possibility. Intrigued, I've been putting a little bit
> of coriander and a few allspice berries in my peppermill along with the
> peppercorns (Tellicherry, I think) and I like it a lot. I mentioned it
> to Mary Ann, the "keyholder" (Penzeys doesn't have store managers, they
> have keyholders) at my nearest Penzeys and she warned about the
> possibility of the coriander and the allspice gunking up the mechanism
> of my ancient little Peugeot mill because they are 'oily' spices. FWIW.
>
> What's in your peppermill?

Mine has the 5 color pepper mix, and I really like it. :-) Black, white,
red, green and brown.

If I want another spice, I'd prefer to add it separately, but to each
their own!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.