On Sat 21 Mar 2009 07:06:58a, Michael "Dog3" told us...

> In my peppermill I currently have red, green and black whole peppercorns.
> I like the combination. In the salt grinder I have sea salt. I have an
> extra set of grinders that I will use for different things. During the
> summer I usually keep one grinder with black peppercorns and dehydrated
> lemon zest. Lemon is probably oily too. I usually don't keep a lot of it
> in the grinder at a time though.
>
> Michael
>

I like the idea of the dried lemon zest!

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.