James Silverton wrote:
> Janet wrote on Sat, 21 Mar 2009 10:39:51 -0500:
>
>> James Silverton wrote:
>>> Another thing that I miss is the ability of older blenders to
>>> use a Mason jar.
>
>> I am trying to visualize how one gets the blades into the
>> bottom of a Mason jar. I can see this with a stick blender,
>> but not an old-fashioned Osterizer.
>
>> Be so kind as to enlighten me.
>
> Turn it upside down; the blades were small enough.
>

Aha! I am enlightened! I am assuming you used it for thick sauces.
Gravity might play a part for other stuff.

--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does