On Sun, 22 Mar 2009 02:17:37 +0000 (UTC), PeterL >
wrote:

>koko >
>>
>> I was hungry for a steak so I was thrilled when I found a couple of
>> Tbones on sale. Froze one and ate the other.
>>
>> I got potatoes and garlic ready for roasting and put one of my
>> favorite rubs on the steak.
>> http://i41.tinypic.com/n4hc8y.jpg
>
>
>Nice set of pics..... as usual!!
Thank you Peter.
>
>What is the rub?
Recipe follows.
>
>And I've never actually thought about broiling/grilling a steak before. The
>last couple of t-bones we had, they were that thinck I had to sear both sides
>in a frypan, and finish them off in the oven.
If I don't throw them on the grill, putting them under the broiler is
my second choice, it still gets a good sear on the outside.


@@@@@ Now You're Cooking! Export Format

Cowboy Steak Rub

meats, spice blends/rubs

1 1/2 teaspoons ancho chile powder, or chilie powder of your choice
1 1/2 teaspoons espresso coffee finely ground
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound top sirloin steak; 1 1/4 inch thick

In a small bowl combine all the ingredients for the rub and coat the
steak well on both sides.

measurements X 10
chile powder 1/2 cup
coffee 1/2 cup
brown sugar, 2 T
dry mustard, 1 T
ground coriander 1 T
salt, 1T (I use a generous 1/2 T)
freshly ground black pepper 1 T

Notes: Ellie Krieger on food t.v.

** Exported from Now You're Cooking! v5.84 **

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/20