Ok, it worked pretty good! But I didn't get as much smoke as I wanted. I
wapped up a package of half dry and half wet chips...I guess I need to use
more chips for more smoke. Smoked/cooked it for only an hour with one side
on med-hi and the other burner off.





"Dirty Harry" > wrote in message
news:0oTqc.537899$oR5.499291@pd7tw3no...
> Well how about this, I'm going to be smoking it on my barbeque! So
wouldn't
> that qualify as BBQing :-p And its going to happen in about 10 mins.
I'll
> let you all know how it turns out...I'm also going to try and smoke some
> corn wraped in baccon with the husk over the skin...wood is oak that was
> used to age burbon. I took the barrel appart and got the chips with my
axe
> just a short time ago. Has a sweetish cinnimon smell almost, the wood
smell
> makes u want to drool! I hope it works good cause I've got a ton of this
> oak.
>
>
>