koko said...

> On Sun, 22 Mar 2009 11:07:14 -0500, Andy > wrote:
>
>>Andy said...
>>
>>> koko,
>>>
>>> I was going to recommend making a "Leftover Philly Cheesesteak" but
>>> looking for a youtube video to show the technique, it became sadly
>>> obvious that most Philadelphians don't know how to cook a cheesesteak
>>> right. Even Pat's and Geno's (the "across-the-street from each other
>>> battling for cheesesteak supremacy BUMS!!!" can't do it right! They BOTH
>>> SUCK anyway!!! They roll out cold, stale sloppy products, imho. Their
>>> only saving grace? You can get one served in under 5 seconds! BLECHHH!
>>> Tourist SLOP-STOPS!!!!!!
>>>
>>> The worst video I saw was pan fried Steakums with ketchup on
>>> wonderbread.
>>>
>>> I'm so disgusted and disappointed, I lost my breakfast appetite.
>>>
>>> </rant>
>>>
>>> Sorry, I really tried my Boy Scout best. ((
>>>
>>> Best,
>>>
>>> Andy
>>
>>
>>koko,
>>
>>I've been told to elaborate!
>>
>>Start sautéing medium diced Spanish onions on a grill or flat stove pan in
>>vegetable oil over medium-high heat.
>
> snippage of how to make a Philly Cheesesteak.
>
> Thanks Andy, I saved that for future reference.
>
> koko


koko,

I could make us two or three.

Count with me: "One 1,000 calories, two 1,000 calories, three 1,000
calories..."

<VBG>

Best,

Andy