Ha ha--made you look!

No, I'm really serious. I gave some BBQ'd ribs, done the right way:
membranes removed, rubbed and mopped just a little at the end of a low and
slow cook on my K#7....very vinegery, not sweet and thick, to some friends
that were sealed in a SealAMeal and frozen (the ribs...not my friends).

Anyway, how long do you guys put the SealAMeals in boiling water? I told
him about 20-25 minutes. Do ya'll concur?

John in Austin