How long should I boil my ribs?
Ha ha--made you look!
No, I'm really serious. I gave some BBQ'd ribs, done the right way:
membranes removed, rubbed and mopped just a little at the end of a low and
slow cook on my K#7....very vinegery, not sweet and thick, to some friends
that were sealed in a SealAMeal and frozen (the ribs...not my friends).
Anyway, how long do you guys put the SealAMeals in boiling water? I told
him about 20-25 minutes. Do ya'll concur?
John in Austin
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