In article .com>,
"Pete C." > wrote:

> > > > What am I doing wrong?
> > >
> > > You're trying to fry eggplant.
> > >
> > > Try a non fried recipe, there are plenty and they are generally a lot
> > > better.
> >
> > <lol> That's the first thing I thought about too when I saw this thread.
> > ;-) My sister generally uses it for Eggplant Parmesan. Mom used to
> > make a killer egg plant soup/stew.
> >
> > I personally don't care for them, but I can still prepare them for
> > others...
>
> A lot of people think they don't like eggplant, when in reality they
> have only every tried mediocre fried preparations.

No, I've tried it prepared steamed, baked, fried, stewed and made into
eggplant parmesan.

I still can't stand it. It has a harsh flavor that just does not appeal
to me.

But, thanks anyway. ;-)

I feel the same way about Bell Peppers...
There are just some foods that, even as an adult, I can't seem to
develop a taste for.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.