In article >,
"brooklyn1" > wrote:

> > Okay, I'm always up to re-try some foods so I guess I'll give those a
> > shot. I'm betting central market will have some.
> >
> >
> They're very easy to grow, will do especially well in your hot climate.
> Slice lengthwise.
> Brush lightly with oil.
> Sprinkle with s n' p and dried herb blend of choice, I like Penzeys 'talian.
> Grill cut side up and then flip.
> They're so good they're addictive.

Thanks.

>
> Ichiban are very prolific, being less bulky than other eggplant they'll
> mature quickly, pick at 6-8 in. length and they'll keep producing.

6-8" sounds just about right. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.