Omelet wrote:
> In article >,
> George Shirley > wrote:
>
>>>> Try the Japanese eggplant, no harsh or bitter flavor, no need to salt
>>>> and squeeze, just peel and cook. That's the only kind we grow anymore.
>>>> We've grown Ichiban variety for years and this year we're trying PingTung.
>>> Those long slender ones that look like a zucchini?
>> If there were purple zukes you would be right. <G> They're sweet
>> eggplant and easy to grow in most areas. Japan isn't exactly a tropical
>> country.
>
> Yes, and I've also seen them in white.

Also come in green and lavender in case you want to decorate your table.