JakBQuik wrote:
> Ha ha--made you look!
>
> No, I'm really serious. I gave some BBQ'd ribs, done the right way:
> membranes removed, rubbed and mopped just a little at the end of a
> low and slow cook on my K#7....very vinegery, not sweet and thick,
to
> some friends that were sealed in a SealAMeal and frozen (the
> ribs...not my friends).
>
> Anyway, how long do you guys put the SealAMeals in boiling water? I
> told him about 20-25 minutes. Do ya'll concur?
>
> John in Austin

'til the bag expands like a balloon. Steam makes it do that and that's
when it's hot. Take it off and eat it.