On Mar 23, 12:14*pm, James > wrote:
> It's much harder than hard boiled eggs. *Boiled a dozen eggs, 2 at a
> time. *2 were too undercooked. *The rest were from a little to way
> overcooked.
>
> If I want runny eggs I'm just going to fry them.

Lightly basted. The perfect egg is 100% of the white hard and 100% of
the yolk liquid. Like infinity, you can never reach it, but merely
approach it.

--Bryan