> On Mar 23, 1:00 am, "Bob Terwilliger" >
> wrote:
>> Goomba wrote:
>>>> My latest endeavor was to peal it, salt it for an hour, rinse
>>>> the salt off, and plop it into hot olive oil. You could watch
>>>> the oil disappear as the eggplant slices sucked every bit of it
>>>> up.

>> If you don't want the breading on the eggplant, try brushing it lightly with
>> oil and broiling it instead of frying.
>>
>> Bob

What Bob said. Bake or broil or even cook it on the outdoor
grill.

gloria p