Alternate rib WSM recipies plz
On Mar 23, 12:54*pm, TFM® > wrote:
> "Sqwertz" > wrote in message
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> > Mark G7#9 > wrote:
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> >> I've been doing ribs the "WSM Professor" way for 5 years now and just
> >> want to try something a bit different. My only complaint is that
> >> currently the ribs (I use Costco mostly) come out a bit dry, even
> >> though I use the full water pan and do the cranberry/oil misting as
> >> Professor suggests. Can someone post a link to some alternatives if
> >> you have time?
>
> > Have you tried a El Cheapo Brinkman?
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> > BTW: I think he's referring to G Wiv's instructions.
> > Suggestions:
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> > Use spare ribs, not baby back ribs (his instructions are confusing
> > the two sections of ribs).
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> > Use different rubs.
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> > Use different woods.
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> > I think I've read that vents 2/3rds open would be too hot.
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> > If all else fails, buy a brinkman.
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> You could be a pitchman for them if you could spell Brinkmann.
OUCH!
<vbg>
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