On Mar 23, 5:44*pm, Dave > wrote:

> Hey SW . . . Much of today's gastronomic society is geared towards
> eating healthier. If you don't want to, that's your choice.
>
> I just picked up a copy of a Woman's Day cookbook that my wife has had
> for 30 or more years, and some of the incredible things they tell you
> to do in there are just shocking by today's standards. Dump in lard
> for this recipe, a cup of butter for this recipe, etc. Amazing what
> time has done to our sensitivity about healthy eating.
>
> D.

Nothing wrong with a cup of butter. Just don't do it every day.
By the way, how many servings was that? A cup of butter for
8 servings is only a couple of tablespoons per serving. If it
was a dessert, you might get 16 servings out of it.

Cindy Hamilton