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Monroe, of course...
 
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Default How long should I boil my ribs?

In article >, "John O"
> wrote:

> > > Fat up or down in an ECB???

> >
> > Down.

>
> Ah. Well, I'll just have to buy another one. Darn. ;-) Luckily the FAQ
> tells what to do with one like mine, and I got lots of good sandwiches to
> eat. No loss, just room for more practice.
>

Find a sauce you like and chop chop chop. You can make chili, burrito
filler, beef bao, ground brisket salad, lotsa lotsa stuff.....
Just cause it's a bit dry is no cause for tears.

monroe(one more step up on the old curve)