Omelet wrote:
> In article >,
> "James Silverton" > wrote:
>
>> Hello All!
>>
>> The recent threads on cooking with wine and using Vermouth prompted
>> me to post this from Joe Yonan in today's Washington Post.
>>
>> Ask 10 cooks what they do with leftover wine and, trust me, at least
>> half will respond, "What's leftover wine?"
>
> I thought the same thing when I saw the thread name. <lol>

Actually, I save mine to serve with my leftover lobster.

nancy