Steve Pope wrote:
>
> I was planning to make my standard lamb meatballs, but there
> was also ground goat at the farmer's market so impulsively I
> bought that instead.
>
> I am wondering what sort of adjustment of seasoning makes
> sense? I am thinking along the lines of curry, garam masala,
> or jerk. I also have some Bufalo (not Buffalo) sauce and
> thought I'd throw a bit of that in.
>
> Any opinions?
>
> Steve

The only goat I've had was Jamaican curry goat which was very good. I'm
not sure if they do goat with jerk seasoning.